Commodity: Refined Olive Oil
Types:

• Extra Virgin Olive Oil:
  • Highest quality classification.
  • Outstanding, fruity taste with low acidity.
  • Ideal for cooked food, salads, dressings, mayonnaise, and drizzling on pasta.
• Pure Olive Oil:
  • Exclusively obtained from olive fruit.
  • Never mixed with any other oils, except for Extra Virgin Olive Oil.

Features:

• Naturally obtained by the first mechanical pressing.
• Intense and distinctive flavor.
• Perfect for a variety of culinary uses.