Commodity: Edible Oil (Canola/Rapeseed)
Source: Derived from rapeseed cultivars bred to have low levels of erucic acid.
Uses:

• Human and animal food applications.
• Third-largest source of vegetable oil worldwide.
• Second-largest source of protein meal globally.
  Characteristics:
• Highly valued for its low erucic acid content.
• Widely used for cooking and in animal feed.